Follow our adventures
Follow our adventures as we raise a tiny flock of chickens in suburban Bexley, Ohio.
Our chicken bloggers include Tami Taylor, a Welsummer, and Tyra, a Jersey Giant.
Our chicken bloggers include Tami Taylor, a Welsummer, and Tyra, a Jersey Giant.
RIP, Betty, Joan, Sally & Peggy.
Showing posts with label waste. Show all posts
Showing posts with label waste. Show all posts
Monday, April 2, 2012
Diatomaceous earth camo
Joan is pretty well camouflaged after dusting the run with diatomaceous earth. It's our new anti-fly strategy. Apparently food-grade diatomaceous earth (basically the dust of ground up diatoms -- who knew this even existed!?) will kill grubs & larva of flies by both cutting them & desiccating them. Not so lovely - but it seems better than those poison traps we used last year. I'd love to dust the compost but I have a hunch it'd kill the worms, too. Does anybody know?
Monday, January 30, 2012
Poop, Here! Get'yer chicken poo here.
In preparation for moving, we did some digging out yesterday. If any Columbusite Composters are looking for some "gardening gold" for their compost heaps, let me know! It's all bagged up and ready to go. I'd say it's about half-way composted at this point (poop + pine shavings + leaves). The bags are liftable...maybe 30 lbs?
Feb 7th is moving day for the humans. We'll see about those chickens. They might have to wait for the weekend.
(I bagged the chicken poop in the Layena bags -- which makes it seem like a simple factory line: Layena = eggs + poop (dorky stats joke: would the hens be a mediator or a moderator?)
Feb 7th is moving day for the humans. We'll see about those chickens. They might have to wait for the weekend.
(I bagged the chicken poop in the Layena bags -- which makes it seem like a simple factory line: Layena = eggs + poop (dorky stats joke: would the hens be a mediator or a moderator?)
Sunday, October 24, 2010
Compostapalooza
These are our make-shift compost 'bins'. It's like chicken Disney World.
An indelicate moment with Betty
You can't really see what's going on here because the video cuts off at just the right moment. But Andrew & I recognize the telltale squat and the shadowy blob that results.
That's right, folks. I've gone there.
Tuesday, August 24, 2010
Salmonella outbreak is another strike against factory farmed eggs
On Aug 18th Wright County Egg, an Iowa factory farming operation, recalled 380 million eggs after some of its facilities were linked to a massive salmonella outbreak. The FDA is recommending that "if consumers are unsure about the source of their eggs, they [should not] eat them and [should] discard them immediately." This is especially true if you're fragile: young, old, or sick.
Wright County Egg is a bad actor, to be sure. According to the NYTimes, the company has had "run-ins with regulators over poor or unsafe working conditions, environmental violations, the harassment of workers and the hiring of illegal immigrants." They also keep their chickens in the kind of CAFO conditions you're used to hearing about: grossly overcrowded cages, artificial lights, ammonia fumes that could knock you over. A 2008 survey by the UK Soil Association, which certifies food in Britain as organic, found large flocks of caged hens were 19 percent more likely to be contaminated with Salmonella than organically raised hens and 17 percent more likely to be contaminated than free-range or pastured hens. Whether the same would hold true in the US egg industry is unclear, but the Association did find that rates of Salmonella were directly proportional to the size of the flock. The larger the flock, the more likely the hens were to be contaminated.
Wright County Egg is a bad actor, to be sure. According to the NYTimes, the company has had "run-ins with regulators over poor or unsafe working conditions, environmental violations, the harassment of workers and the hiring of illegal immigrants." They also keep their chickens in the kind of CAFO conditions you're used to hearing about: grossly overcrowded cages, artificial lights, ammonia fumes that could knock you over. A 2008 survey by the UK Soil Association, which certifies food in Britain as organic, found large flocks of caged hens were 19 percent more likely to be contaminated with Salmonella than organically raised hens and 17 percent more likely to be contaminated than free-range or pastured hens. Whether the same would hold true in the US egg industry is unclear, but the Association did find that rates of Salmonella were directly proportional to the size of the flock. The larger the flock, the more likely the hens were to be contaminated.
So, even though Peggy, Joan & Betty will have only the teeny tiniest chance of laying salmonella contaminated eggs, I've started learning about proper sanitation to prevent even that tiny chance of getting ourselves or whomever is lucky enough to eat our eggs sick.
How to prevent salmonella in your backyard flock
- Collect eggs often.
- Keep the coop clean! Salmonella is passed around in chicken poop. So get the poop out as often as possible.
- Keep the ladies healthy by feeding them well, keeping the dry, and finding a good vet to help.
- Practice biosecurity.
- Wash, wash, wash your hands, for the love of god.
- "Don't wash off the bloom from the egg. If the egg is soiled, you can use a dry, stiff nail brush, fine sandpaper or a rough pan scour pad to remove manure that might have caked on. Only wash the eggs before you use them and in warm water. Do this only as a last resort. Dirty eggs might be covered with bacteria, which have trouble getting through the shell so long as it's dry. As soon as the shell is wet with cold water, the pores of the shell opens and germs pass through more easily. And then, as the egg cools even more the contents shrink a little, causing a partial vacuum inside that tends to suck foreign matter into the egg."(from Barnyardsandbackyards.org)
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